Dried bamboo shoots are soaked in water for 7-8 hours, then washed and shredded.
Bacon is washed with water for a few minutes and then washed.
After the wok is hot, add a proper amount of cooking oil, fry the garlic slices in a small fire, stir the bamboo shoots and stir-fry until soft; during the period, sprinkle some water and pour it;
Push the dried bamboo shoots to the side of the pot, stir-fry the bacon slices, stir-fry the oil and stir-fry with the dried bamboo shoots. Add the Laoganma spicy sauce and stir well.