Recipe: Dried bamboo shoots

Home Cooking Recipe: Dried bamboo shoots

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried bamboo shoots are soaked one day in advance, the old part of the roots is removed, the pieces are cut, and the pork belly is cut into pieces for use.

    The dried bamboo shoots are soaked one day in advance, the old part of the roots is removed, the pieces are cut, and the pork belly is cut into pieces for use.

  2. Home Cooking Recipe: Put the oil in the pan, add a small amount of rock sugar, stir fry the sugar color, pour the streaky pork into the stir fry, make it evenly colored, put a spoonful of bean paste, and put it into the octagonal three.

    Put the oil in the pan, add a small amount of rock sugar, stir fry the sugar color, pour the streaky pork into the stir fry, make it evenly colored, put a spoonful of bean paste, and put it into the octagonal three.

  3. Home Cooking Recipe: Add the dried bamboo shoots, stir fry evenly, add some water, boil over low heat and simmer for about 30 minutes.

    Add the dried bamboo shoots, stir fry evenly, add some water, boil over low heat and simmer for about 30 minutes.

  4. Home Cooking Recipe: If you feel that the color is not enough, you can add some soy sauce, and finally add salt and MSG. It is good to thicken the soup.

    If you feel that the color is not enough, you can add some soy sauce, and finally add salt and MSG. It is good to thicken the soup.


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