The dried bamboo shoots are made from the flat-shaped bamboo shoots of the hometown of Zhejiang. These flat-shaped bamboo shoots are generally salted. They are soaked in water for half a day before eating. The water is changed several times in the middle, the salt is soaked, the dried bamboo shoots are soaked, then Cut into small pieces of 2-3cm and fry with edamame. Can eat spicy, put some chili noodles together, a meal that is very good for dinner, should be able to drink, drink porridge and so on.
It may take half a day to soften the flat-shaped dried bamboo shoots. Change the water twice in the middle. After the foaming, cut into small pieces of 2cm for use.
Fresh edamame is bought to peel off the beans, wash them, drain and set aside.
Garlic 1-2 petals are chopped for use.
Heat the pan, put a proper amount of oil, sauté the garlic, add the chili noodles, stir fry the edamame, stir fry, stir fry for 2 minutes.
Stir-fry together, stir fry for about 2 minutes, add a little soy sauce, I use the fresh soy sauce in June, continue to fry, then add a little hot water along the pot, cover the lid, simmer for 1 minute.
Open the lid, add a little salt and stir fry twice. Stir fry without any moisture.
The flat-shaped bamboo shoots are generally salted. Before eating, use water for half a day, change the water several times in the middle, soak the salt, and dry the bamboo shoots.