Recipe: Dried bamboo shoots

Home Cooking Recipe: Dried bamboo shoots

Notes:

I want to eat a beef. Then I will eat a bamboo shoot. Remember that the dried bamboo shoots must be soaked well before you can do it. You can't be lazy, otherwise the bamboo shoots are too hard to eat. [The kitchen market has a selection of old Rao's dried bamboo shoots to choose from]

Ingredients:

Steps:

  1. Home Cooking Recipe: Bamboo shoots remember to soak well. Soak it first. Then the beef is cut

    Bamboo shoots remember to soak well. Soak it first. Then the beef is cut

  2. Home Cooking Recipe: It is made of high-voltage rice cooker. Then put it in, put in the amount of chili salt MSG, the amount of cooking wine is pumping the right amount.

    It is made of high-voltage rice cooker. Then put it in, put in the amount of chili salt MSG, the amount of cooking wine is pumping the right amount.

  3. Home Cooking Recipe: High-voltage rice cooker boiled pig's foot pattern. Hold for forty minutes. If you use a saucepan to add or subtract time according to the actual situation

    High-voltage rice cooker boiled pig's foot pattern. Hold for forty minutes. If you use a saucepan to add or subtract time according to the actual situation

  4. Home Cooking Recipe: Finished product

    Finished product

Tips:

Remember that the dried bamboo shoots must be soaked first. [Under the kitchen market, there are soaked bamboo shoots]

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