The dragon fruit is used for cooking. The value is very high. It looks good and has nutrition.
Dragon fruit puree and flour yeast white sugar all put in mix
White noodles I first opened the yeast with warm water (water is 85g inside) and then put all the materials on the white surface.
The two color doughs are fermented well. It’s just like a honeycomb. It can also be fermented at one time.
Take out a few vents
2 doughs are all grown in square shape
The second fermentation is 1 times larger than the original. The fire is boiled. The steam is steamed for 8-10 minutes. The fire is closed for 5 minutes.
After steaming, the color will be lighter. This time, the color is good. It doesn't fade much. It may be related to the dragon fruit variety. (This dragon fruit is planted at the planting base. It is especially fresh. The special red hand can be dyed. red)
The ratio of flour to dragon fruit puree is adjusted automatically. It is too wet to add some flour. Too dry and igniting dragon fruit puree.