Recipe: Dragon fruit molar stick

Home Cooking Recipe: Dragon fruit molar stick

Notes:

This is a hard biscuit, please don't complain that it is too hard, the baby can't bite! It was originally used for the baby's molars. It is necessary to pay attention to the water content of the fruit. You can add or reduce the flour properly! Fruits can also be made with other fruits such as bananas, mangoes, watermelons, tomatoes, cucumbers, avocados, etc. These tastes good. The baby is still small, and it is not recommended to add sugar within one year old! This is the reason to replace sugar with fruit! You can also add a spoonful of baby's milk powder ~ about 5 grams.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients

    Prepare all ingredients

  2. Home Cooking Recipe: Dragon fruit is squeezed out with a spoon

    Dragon fruit is squeezed out with a spoon

  3. Home Cooking Recipe: Mix the pressed dragon fruit juice with the egg yolk and mix well

    Mix the pressed dragon fruit juice with the egg yolk and mix well

  4. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  5. Home Cooking Recipe: And dough into the hardness of the figure

    And dough into the hardness of the figure

  6. Home Cooking Recipe: Wake up the dough for 15 minutes

    Wake up the dough for 15 minutes

  7. Home Cooking Recipe: Wake up the dough into 1.5mm slices

    Wake up the dough into 1.5mm slices

  8. Home Cooking Recipe: Cut into even strips with a knife

    Cut into even strips with a knife

  9. Home Cooking Recipe: Take a long strip of dough, hold one end left and right, hold the other end with your right hand, and twist it into two directions in two directions.

    Take a long strip of dough, hold one end left and right, hold the other end with your right hand, and twist it into two directions in two directions.

  10. Home Cooking Recipe: Put all the dough in the baking tray

    Put all the dough in the baking tray

  11. Home Cooking Recipe: Preheat the oven for 160 minutes at 160 degrees and bake in a baking tray for 16 minutes.

    Preheat the oven for 160 minutes at 160 degrees and bake in a baking tray for 16 minutes.

  12. Home Cooking Recipe: Bake and let cool

    Bake and let cool

  13. Home Cooking Recipe: Then put it in a sealed box and eat it in a week.

    Then put it in a sealed box and eat it in a week.


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