Recipe: Double raspberry black and white chocolate cake

Home Cooking Recipe: Double raspberry black and white chocolate cake

Notes:

I baked a classic chocolate cake last night and painted it with white chocolate cream in the morning. I wanted to make a fine plastering, but the weather was too hot and it was so fast, so simply make it rough. ^_ ^, put the raspberry blueberry on, sift a little frosting, lick a few mint leaves ~ [double rasp black and white chocolate cake] with a cup of black tea, a good breakfast! Immediately into the volt, the summer has already kicked off, come to a cool creamy berry cake, dig with a small spoon to eat, each bit has a bitter mellow dark chocolate, white chocolate cream cream light and smooth, every bite You can eat the sweetness of a blueberry, and finally the sweet and sour of a raspberry in the layered sweetness slowly spreads out, satisfying and refreshing~ it is also very simple~

Ingredients:

Steps:

  1. Home Cooking Recipe: Dark chocolate, butter, and whipped cream are heated and melted by water. Stir well, add egg yolk, sieve into low-gluten flour, cocoa powder, and mix well.

    Dark chocolate, butter, and whipped cream are heated and melted by water. Stir well, add egg yolk, sieve into low-gluten flour, cocoa powder, and mix well.

  2. Home Cooking Recipe: 25 grams of fine sugar was added to the protein twice and sent to neutral foam.

    25 grams of fine sugar was added to the protein twice and sent to neutral foam.

  3. Home Cooking Recipe: Add the egg yolk cocoa batter to the dyed protein three times, mix it up and down, pour it into the original six-inch original mold, shake it twice, put it into the preheated 170-degree oven, fire it up and cook it in the middle layer for 25 minutes.

    Add the egg yolk cocoa batter to the dyed protein three times, mix it up and down, pour it into the original six-inch original mold, shake it twice, put it into the preheated 170-degree oven, fire it up and cook it in the middle layer for 25 minutes.

  4. After the classic chocolate cake is baked, it is cooled down and cut into two pieces. Because it is already very rich, it is also full of moist, so there is no need to sip syrup.

  5. The white chocolate is allowed to cool to room temperature after being melted in water. Because the weather is hot, the white chocolate will not solidify after cooling, but it must be allowed to cool. Otherwise, the added light cream will cause the light cream to melt.

  6. Add 10 grams of fine granulated sugar to the whipped cream twice, and then swell it in volume. Mix it into the cool white chocolate in three portions, continue to whipping, add whipping and add whipping to dry foaming.

  7. A layer of chocolate cake with half of white chocolate cream and a layer of organic blueberries

  8. Press on another piece of cake, spread the remaining white chocolate cream with a spoon, place the raspberry on the surface, and sift a layer of powdered sugar.

  9. It’s great to make a cupcake if you like it~


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