Wash the fish head, rub the salt on both sides, stand by
Chopped onion ginger and garlic on the surface, pour the wine
Steam for 10 minutes in water (steamed for 7 minutes if the head is small)
When steaming fish, prepare another pot, add oil, sautéed chopped garlic slices, green and red pepper, garlic white, green garlic leaves
After the oil is rolled, add a little water, soy sauce, seasoning
After the fish is steamed, pour the pepper and oil on the fish.
If you like to eat noodles, after eating the fish, you can order the noodles and other fish sauce to eat. If you are not ready to eat noodles, the juice can be less, the part of the steamed fish, because of the water vapor, you can pour off some juice, and then immerse the oil.