I accidentally bought a lot of ribs and fried it to eat fat and crispy! The large-sized salt that is inadvertently placed is very good! The green pepper is very strong. When I finally eat it, I go to the refrigerator and take a yogurt.
Wash the green pepper, cut in half, and remove the seeds. The dried red pepper is drained slightly (not easy to black when fried). Wash the ribs and cut them. After stewing, remove them and add sugar, cooking wine, soy sauce and starch to make the ribs fully wrapped. Every demographic preference is different. If you like to be tender, please cook for a while. Please adjust it yourself, you can try 25 minutes to 30 minutes, and you can not go to the big killer pressure cooker! Adding cooking wine and ginger flakes to help remove the astringency.
Pour a thin layer of oil into the pot, not too much, and the ribs have oil. After the oil is hot, fry until golden on both sides.
Remove the ribs and use the remaining fried green pepper until the green pepper appears (the legendary tiger skin...). Find a time to cut a green onion.
Put the ribs back, add the salt and shallots, and fry for two minutes.
Open the pot! A bowl can't stop!
Green pepper is too hot, big tasteless, find a medium-sized variety... Cut the peppers, wash your hands, don't blink your eyes...%>_<%About the taste, if you like tenderness, you can Cook the ribs for a while.