Dried cuttlefish first soaked in water, soaked in hair, chopped into small strips
Ginger garlic minced, green pepper cut into small circles
Put the oil in the pan and heat it. Put a little bit of garlic and sauté. Ginger all under the pan. Turn over and smell the squid.
After a few fry, the cuttlefish will be fried out of water. At this time, put a little bit of pepper, a little soy sauce, and evenly
The water is almost dried, the green and red peppers are all fried in the pan, they are broken, and the remaining garlic is all in the pan.
Add a few drops of soy sauce, season with salt
Finally, MSG chicken chooses to put it down.
Stir-fry ~~ Mainly to stir up the squid's moisture and then ~~ Use the water to slightly squid the squid for a while~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~