First shave the chicken legs and take the meat out, then cut the chicken legs into small pieces. Add a little cooking wine, pepper, and a little starch to the chicken. Marinate for 10 minutes
Prepare the green red pepper and cut into small particles in a circle shape, which is more beautiful. Garlic cut granules.
Pour a lot of oil and fry the chicken first, then remove it for use. Pour the oil into the pan, stir-fry the bean paste, and add the green pepper. garlic. The spare chicken is fried together. Out of the pot
Super delicious double chicken drumsticks are ready