This chicken dish tastes spicy and spicy, and the chicken is soft and tender, both for dinner and for wine.
System of law: 1, the running pheasant slaughtered and cured, smashed into the size of the thumb of the Ding, Na pot with salt, cooking wine, ginger, onion knot, pickled for 1 to 2 minutes. In addition, the Qixing pepper is cut into granules, and the lettuce is boiled in a water pot and taken out for use.
2. Pour the rapeseed oil into the pan. When it is cooked to 40% or 50%, pour in the chicken oil and remove it.
3, put the rapeseed oil in the pot to heat, add a small amount of bean paste, ginger, onion, garlic, dried pepper, saute, add Qixing pepper granules to the spicy, pour the chicken with good oil, enter Lettuce block, transfer salt, cooking wine, add a little Baoning vinegar after cooking, put the pot into the container, sprinkle some chopped green onion and cooked sesame.
Description: This dish does not contain chicken essence and MSG. It is necessary to preserve the original taste of running pheasant.