Recipe: Double pepper beef

Home Cooking Recipe: Double pepper beef

Notes:

Sichuan cuisine

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into silk Add a small amount of water to mix the glutinous rice flour or egg white. Add the pepper and a small amount of soy sauce and sea pepper noodles.

    Cut the beef into silk Add a small amount of water to mix the glutinous rice flour or egg white. Add the pepper and a small amount of soy sauce and sea pepper noodles.

  2. Home Cooking Recipe: Cut the ginger into silk. Cut the double pepper into two halves (take out the seeds inside the pepper, otherwise the taste is very spicy)

    Cut the ginger into silk. Cut the double pepper into two halves (take out the seeds inside the pepper, otherwise the taste is very spicy)

  3. Home Cooking Recipe: Pour the beef into the pepper and ginger immediately. Stir in the pot for about 50 seconds. Add the MSG and a small amount of soy sauce.

    Pour the beef into the pepper and ginger immediately. Stir in the pot for about 50 seconds. Add the MSG and a small amount of soy sauce.


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