Recipe: Douban sauce crab (hairy crab)

Home Cooking Recipe: Douban sauce crab (hairy crab)

Notes:

Autumn is the season to eat crabs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the soup bowl, add three spoonfuls of bean paste and add a little water and mix thoroughly, then add the chopped onion root and garlic and mix well.

    Wash the soup bowl, add three spoonfuls of bean paste and add a little water and mix thoroughly, then add the chopped onion root and garlic and mix well.

  2. Wash the hairy crabs, cut in half, and place the crab feet up, and put them in a bowl. Let the crab meat immerse in the sauce of step 1.

  3. Put it in the pot, steam it over the fire, and sprinkle with chopped green onion.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast