Autumn is the season to eat crabs
Wash the soup bowl, add three spoonfuls of bean paste and add a little water and mix thoroughly, then add the chopped onion root and garlic and mix well.
Wash the hairy crabs, cut in half, and place the crab feet up, and put them in a bowl. Let the crab meat immerse in the sauce of step 1.
Put it in the pot, steam it over the fire, and sprinkle with chopped green onion.