This recipe is learned by Tang Ma, saying that it is really good, I personally is not too good to accept
Mix the eggs with the sugar and try to beat until the sugar melts.
Sift the flour into the egg liquid, you must sift through it, or a grain of flour will make you worse.
Mix the flour and egg mixture evenly, and mix the batter as much as possible.
The butter is softened and mixed with olive oil (the olive oil will have a taste, my home is too much olive oil, I have to digest it) mixed with the batter, stir well
Pour the batter into the flower bag. Cut the mouth of the flower bag as small as possible, then cut it small. Otherwise, it is not easy to control. Put the batter into the donut mold.
Try to fill the entire mold as much as possible, so that the doughnuts will be full and beautiful.
Preheat the oven for 10 minutes, fire up to 160 degrees, and cook for more than 10 minutes.
After roasting, pick it up with a toothpick
After letting it cool, put it in the hot melted chocolate, and the chocolate doughnut will come out.