Egg filling cake? Before the Tang Ma did not succeed. Yesterday, I heard a downstairs neighbor saying that a trick could successfully make an egg filling cake and it was very fragrant. I couldn’t wait to try it in the morning, and it was a success. There are masters everywhere! I learn to teach you again, remember to go home and do it for my family. Secret? Remember that the noodles should not be too hard or too soft. (It is recommended to have more than one below, experiment several times to master), the butter should not be too thin, the firepower should not be too strong when cooking the cake, cook the lettuce and wait for the cake to cool for a while. Roll, or else the lettuce is blackened and the taste and color are compromised.
Add the right amount of warm water to the flour
Slowly and evenly stir with chopsticks
And the softer dough, remember that the softer the dough, the better the cake.
Cover the lid and wake up for more than half an hour
Add a proper amount of cooking oil to the flour to make a pastry. If you like the chopped green onion, you can use the fried chopped green onion to remove the chopped green onion. The remaining oil is the onion oil.
Take a bun size dough
Wrap it in a piece of oil and wrap it tightly
After using a rolling pin to form a round cake, be careful not to use too much force, responsible for affecting the layering of the egg filling cake.
Add a little oil to the pot
Add a little cooking oil to the pan and put it in a dough.
Pick a small mouth and pour the eggs into the cake.
Turn the crust to spread the eggs evenly over the crust. Turn the cake over and turn the eggs evenly. After a while the eggs are solidified, they can be cooked.
Spread the sweet noodle sauce, preferably the sweet noodle sauce of the roast duck, not too salty
Add the lettuce and roll it up. You can also add two slices of ham or tenderloin. It tastes good.
When the breakfast is excellent!
Cut open and look at the eggs evenly, the oily squirting scent, to take a bite! Don't bite my hand!
Xiaotang ate half, and shouted delicious! If you have time, do it for your family too!