Recipe: Donma teaches you to make egg filling cake

Home Cooking Recipe: Donma teaches you to make egg filling cake

Notes:

Egg filling cake? Before the Tang Ma did not succeed. Yesterday, I heard a downstairs neighbor saying that a trick could successfully make an egg filling cake and it was very fragrant. I couldn’t wait to try it in the morning, and it was a success. There are masters everywhere! I learn to teach you again, remember to go home and do it for my family. Secret? Remember that the noodles should not be too hard or too soft. (It is recommended to have more than one below, experiment several times to master), the butter should not be too thin, the firepower should not be too strong when cooking the cake, cook the lettuce and wait for the cake to cool for a while. Roll, or else the lettuce is blackened and the taste and color are compromised.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Add the right amount of warm water to the flour

    Add the right amount of warm water to the flour

  3. Home Cooking Recipe: Slowly and evenly stir with chopsticks

    Slowly and evenly stir with chopsticks

  4. Home Cooking Recipe: And the softer dough, remember that the softer the dough, the better the cake.

    And the softer dough, remember that the softer the dough, the better the cake.

  5. Home Cooking Recipe: Cover the lid and wake up for more than half an hour

    Cover the lid and wake up for more than half an hour

  6. Home Cooking Recipe: Add a proper amount of cooking oil to the flour to make a pastry. If you like the chopped green onion, you can use the fried chopped green onion to remove the chopped green onion. The remaining oil is the onion oil.

    Add a proper amount of cooking oil to the flour to make a pastry. If you like the chopped green onion, you can use the fried chopped green onion to remove the chopped green onion. The remaining oil is the onion oil.

  7. Home Cooking Recipe: Take a bun size dough

    Take a bun size dough

  8. Home Cooking Recipe: Wrap it in a piece of oil and wrap it tightly

    Wrap it in a piece of oil and wrap it tightly

  9. Home Cooking Recipe: After using a rolling pin to form a round cake, be careful not to use too much force, responsible for affecting the layering of the egg filling cake.

    After using a rolling pin to form a round cake, be careful not to use too much force, responsible for affecting the layering of the egg filling cake.

  10. Home Cooking Recipe: Add a little oil to the pot

    Add a little oil to the pot

  11. Home Cooking Recipe: Add a little cooking oil to the pan and put it in a dough.

    Add a little cooking oil to the pan and put it in a dough.

  12. Home Cooking Recipe: Pick a small mouth and pour the eggs into the cake.

    Pick a small mouth and pour the eggs into the cake.

  13. Home Cooking Recipe: Turn the crust to spread the eggs evenly over the crust. Turn the cake over and turn the eggs evenly. After a while the eggs are solidified, they can be cooked.

    Turn the crust to spread the eggs evenly over the crust. Turn the cake over and turn the eggs evenly. After a while the eggs are solidified, they can be cooked.

  14. Home Cooking Recipe: Spread the sweet noodle sauce, preferably the sweet noodle sauce of the roast duck, not too salty

    Spread the sweet noodle sauce, preferably the sweet noodle sauce of the roast duck, not too salty

  15. Home Cooking Recipe: Add the lettuce and roll it up. You can also add two slices of ham or tenderloin. It tastes good.

    Add the lettuce and roll it up. You can also add two slices of ham or tenderloin. It tastes good.

  16. Home Cooking Recipe: Very simple?

    Very simple?

  17. Home Cooking Recipe: When the breakfast is excellent!

    When the breakfast is excellent!

  18. Home Cooking Recipe: Cut open and look at the eggs evenly, the oily squirting scent, to take a bite! Don't bite my hand!

    Cut open and look at the eggs evenly, the oily squirting scent, to take a bite! Don't bite my hand!

  19. Home Cooking Recipe: Xiaotang ate half, and shouted delicious! If you have time, do it for your family too!

    Xiaotang ate half, and shouted delicious! If you have time, do it for your family too!


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