Add about two grams of salt to a pound of flour.
On the cold water and noodles
And into a hard dough
Cover with a damp cloth or cover for more than twenty minutes
Pour the cold water into the large bowl without foaming the dough.
Start to wash your face, and when the water is very white, change to another pot of water. Do not pour off the water left by the cleansing before! When the face is washed three times in the water, the dough will not change its volume. The left is a little yellowish gluten, and the basin is whitewashed.
Washed out gluten
Washed gluten into a gram of yeast
Put the yeast into the gluten
The fermented gluten is made into a honeycomb shape, steamed for 20 minutes after steaming, and cut into small pieces when it is cold.
Wash the cleaned water in the basin for more than five hours without touching it.
The cleansing water after sedimentation, the water above is clear, and the flour is precipitated to the bottom of the basin.
Keep the above clear water clean with a large spoon. Add half a bowl of water and stir the surface of the basin with a spoon.
Pass the surface water through the leaking net, leaving the surface water without impurities.
Stir the flour
Stainless steel flat plate brush a thin layer of cooked oil
Pour a large spoon of water
Place the pan in a pot that has been boiled
Cover the lid and boil for about three minutes. When the dough is cooked, it will be transparent.
Put the steamed dough on the plate and put it in the cold water basin, let the dough cool for a while. After the dough is slightly cooler, it can be removed from the plate. The steamed dough is translucent and very tough.
You can put on a cool skin with a plate of cooked oil.
The dough is stacked together and cut into strips
Self-made cool skin toughness
Wash the bean sprouts into the cold water, then control the water
The garlic is chopped and poured into cold water. Tahini is warmed with water. Cucumber shredded, gluten cut
In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce.
In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce. Mix well and enjoy.
The cool skin that I made myself is nothing compared to the outside, winning! too delicious!