Recipe: Donma teaches you to make cool skin

Home Cooking Recipe: Donma teaches you to make cool skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Add about two grams of salt to a pound of flour.

    Add about two grams of salt to a pound of flour.

  2. Home Cooking Recipe: On the cold water and noodles

    On the cold water and noodles

  3. Home Cooking Recipe: And into a hard dough

    And into a hard dough

  4. Home Cooking Recipe: Cover with a damp cloth or cover for more than twenty minutes

    Cover with a damp cloth or cover for more than twenty minutes

  5. Home Cooking Recipe: Pour the cold water into the large bowl without foaming the dough.

    Pour the cold water into the large bowl without foaming the dough.

  6. Home Cooking Recipe: Start to wash your face, and when the water is very white, change to another pot of water. Do not pour off the water left by the cleansing before! When the face is washed three times in the water, the dough will not change its volume. The left is a little yellowish gluten, and the basin is whitewashed.

    Start to wash your face, and when the water is very white, change to another pot of water. Do not pour off the water left by the cleansing before! When the face is washed three times in the water, the dough will not change its volume. The left is a little yellowish gluten, and the basin is whitewashed.

  7. Home Cooking Recipe: Washed out gluten

    Washed out gluten

  8. Home Cooking Recipe: Washed gluten into a gram of yeast

    Washed gluten into a gram of yeast

  9. Home Cooking Recipe: Put the yeast into the gluten

    Put the yeast into the gluten

  10. Home Cooking Recipe: The fermented gluten is made into a honeycomb shape, steamed for 20 minutes after steaming, and cut into small pieces when it is cold.

    The fermented gluten is made into a honeycomb shape, steamed for 20 minutes after steaming, and cut into small pieces when it is cold.

  11. Home Cooking Recipe: Wash the cleaned water in the basin for more than five hours without touching it.

    Wash the cleaned water in the basin for more than five hours without touching it.

  12. Home Cooking Recipe: The cleansing water after sedimentation, the water above is clear, and the flour is precipitated to the bottom of the basin.

    The cleansing water after sedimentation, the water above is clear, and the flour is precipitated to the bottom of the basin.

  13. Home Cooking Recipe: Keep the above clear water clean with a large spoon. Add half a bowl of water and stir the surface of the basin with a spoon.

    Keep the above clear water clean with a large spoon. Add half a bowl of water and stir the surface of the basin with a spoon.

  14. Home Cooking Recipe: Pass the surface water through the leaking net, leaving the surface water without impurities.

    Pass the surface water through the leaking net, leaving the surface water without impurities.

  15. Home Cooking Recipe: Stir the flour

    Stir the flour

  16. Home Cooking Recipe: Stainless steel flat plate brush a thin layer of cooked oil

    Stainless steel flat plate brush a thin layer of cooked oil

  17. Home Cooking Recipe: Pour a large spoon of water

    Pour a large spoon of water

  18. Home Cooking Recipe: Place the pan in a pot that has been boiled

    Place the pan in a pot that has been boiled

  19. Home Cooking Recipe: Cover the lid and boil for about three minutes. When the dough is cooked, it will be transparent.

    Cover the lid and boil for about three minutes. When the dough is cooked, it will be transparent.

  20. Home Cooking Recipe: Put the steamed dough on the plate and put it in the cold water basin, let the dough cool for a while. After the dough is slightly cooler, it can be removed from the plate. The steamed dough is translucent and very tough.

    Put the steamed dough on the plate and put it in the cold water basin, let the dough cool for a while. After the dough is slightly cooler, it can be removed from the plate. The steamed dough is translucent and very tough.

  21. Home Cooking Recipe: You can put on a cool skin with a plate of cooked oil.

    You can put on a cool skin with a plate of cooked oil.

  22. Home Cooking Recipe: The dough is stacked together and cut into strips

    The dough is stacked together and cut into strips

  23. Home Cooking Recipe: Self-made cool skin toughness

    Self-made cool skin toughness

  24. Home Cooking Recipe: Wash the bean sprouts into the cold water, then control the water

    Wash the bean sprouts into the cold water, then control the water

  25. Home Cooking Recipe: The garlic is chopped and poured into cold water. Tahini is warmed with water. Cucumber shredded, gluten cut

    The garlic is chopped and poured into cold water. Tahini is warmed with water. Cucumber shredded, gluten cut

  26. Home Cooking Recipe: In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce.

    In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce.

  27. Home Cooking Recipe: In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce. Mix well and enjoy.

    In the cold skin, add soy sauce, vinegar, chili oil, sesame oil, garlic water, and sesame sauce. Mix well and enjoy.

  28. Home Cooking Recipe: The cool skin that I made myself is nothing compared to the outside, winning! too delicious!

    The cool skin that I made myself is nothing compared to the outside, winning! too delicious!


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