As a generation of the Song Dynasty, Su Dongpo, whose name is listed in the Tang and Song Dynasties; lyrics and Xin Qiji are both double; calligraphy and painting are also unique. In the art of cooking, he is also quite powerful. When he was taken to Huangzhou, he wrote the third line of the book "Cold Food Post". When he was smashed in Hangzhou, he cooked the famous dish "Dongpo Meat". He once said: "Slowly on fire, less water, when the fire is full, it's self-contained." Closer to home, and quickly serve recipes for the kitchen friends! (This recipe is called the one-step method "Dongpo meat" because of the main This step of stewing, saves this step of steaming.)
Pork belly cut into pieces cut into 8 cm square. Place the meat in the boiled boiling water with the skin facing down. At this time, be sure to turn off the heat and let the meat stand in boiling water for 5-8 minutes. (After standing for a long time, the meat pieces float and you can do it)
Remove the meat, rinse it with cold water, drain the water, and fry the meat. This is done to get rid of some of the fat inside the fat, it is not too tired to eat.
Tied the fried meat pieces into a cross, which can be tied with bamboo leaves wrapped in hazelnuts, or you can use cotton rope! !
Take a small pot, add 90g of rock sugar to 80g of water, slowly smash it into brown sugar juice with medium and small heat (be careful not to overheat, otherwise it will bitter), then add 40g of boiling water to dilute and spare.
Place the onion, ginger, red dates, hawthorn, aniseed, and pepper on the bottom of the casserole, place the meat on the seasoning, then add soy sauce, soy sauce, sugar juice, cooking wine; then add water ( Cold water), can not live two-thirds of the height of the meat. After the fire is boiled, simmer for 30 minutes.
After simmering for 30 minutes, turn the meat over, the skin is facing down, and simmer for 45 minutes. When the time is up, the meat is simmered for 50 minutes. At the end of the stew, pay attention to the evaporation of the water in the casserole, do not burn it, and finally leave some soup at the bottom of the casserole. At this point, use the chopsticks to gently lick the side of the meat, and gently enter it, indicating that it is stewed. Turn off the fire!
This is the state in which the skin is turned over.
1 The meat is placed in the water and allowed to stand still, so don't cook! 2 Fry the meat into the boiled oil (about 10 minutes). Note that when frying, the skin must be facing up! 3 熬 juice is to color the meat, so it is very important, you should use the medium fire slowly, patience! 4 When stewing, first the meat skin is facing up, then facing down, then facing up. At this time, the skin has become better and turned reddish brown!