Recipe: Dong Tai's private kitchen--Pleurotus eryngii fried cucumber

Home Cooking Recipe: Dong Tai's private kitchen--Pleurotus eryngii fried cucumber

Notes:

I really like the feeling of eating Pleurotus eryngii. I am very satisfied. I think that using cucumber with Pleurotus eryngii can quickly make a food. It can be a quick-food, effortless, nutritious, and this cucumber. A touch of fragrance, it is really good to eat the innermost. Dinner, lunch, and rice or steamed buns are good.

Ingredients:

Steps:

  1. Wash the Pleurotus eryngii, then slice it and put it on the balcony to let the sun shine.rWash the cucumber, peel it, and slice it for later use.rWash the red pepper and cut it.rPick the onions, then wash and shred.

  2. Put the right amount of oil in the pot, then add the onion and red pepper to cover the aroma, then add the oyster mushroom, add a teaspoon of sugar, soy sauce, stir fry for 2-3 minutes, pay attention to the heat, then add the cucumber slices, do not in the process Add water, add salt and chicken essence after 4-5 minutes.


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