Recipe: Dong Tai's private kitchen - fungus fried potatoes

Home Cooking Recipe: Dong Tai's private kitchen - fungus fried potatoes

Notes:

Newly marketed small potatoes.

Ingredients:

Steps:

  1. The fungus and red dry pepper are soaked in water in advance, then washed and cut for use.rThe onions are peeled and then shredded.

  2. Wash the potatoes, peel them, and then diced.

  3. Put the right amount of oil in the pot, then add the onion, pepper, stir-fry the scent, then add the diced potatoes, then add the fried beef.

  4. Continue to stir fry, add the right amount of pepper, and then add the fungus.

  5. Turn off the fire, continue to stir fry, so as not to paste the pot, then add salt, chicken.


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