Recipe: Dong Tai's private kitchen - fungus fried dumplings

Home Cooking Recipe: Dong Tai's private kitchen - fungus fried dumplings



  1. The fungus is soaked in water in advance, the onion is peeled off and washed, and the dried chili is washed, and then the baby is washed.

  2. Wash the washed hazelnuts, peel them, and cut them with a hob.rWash the bleached fungus and cut it.

  3. I want to fry the chopped dice.

  4. Put the right amount of oil in the pot, then add the pork and add the appropriate amount of soy sauce.rThen put the chopped green onion, chili, and then put in the previously fried scorpion.

  5. After frying for five minutes, add the fungus, then add the salt, and then the pan will be served in five minutes.

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