In the summer, it is the season when beans are on the market. Don't use too much ingredients to get a refreshing green bean with rice.
Pick the green beans on both sides, then open the green beans by hand, drown the water, and cook until the green beans darken for 2-3 minutes.
Pick the onions and garlic, then wash them and chop them for use.
Put a little more oil in the pot, stir-fry the onions and garlic, and then add the green beans that have been simmered in the water.
Turn off the medium fire, add the right amount of salt, chicken essence.
Green beans must be drowned to avoid poisoning.