Recipe: Dong Tai's private dish - lettuce and fried carrots

Home Cooking Recipe: Dong Tai's private dish - lettuce and fried carrots

Ingredients:

Steps:

  1. Wash the meat, then shred; scallion peeled, washed and shredded; dried chili washed, cut into sections.

  2. Peel the lettuce and carrots and cut into silk.

  3. Put the right amount of oil in the pan, stir-fry the pork first, then add the onion, capsicum, and then add the cut lettuce and carrot.

  4. After 10 minutes, put a proper amount of cold white, heat, and then put the right amount of salt.


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