Recipe: Dong Tai's private dish - celery and dried beans

Home Cooking Recipe: Dong Tai's private dish - celery and dried beans

Ingredients:

Steps:

  1. After picking the celery that has been bought, pick it up, wash it in water, and cut into pieces.

  2. The dried beans are cut into pieces.

  3. Peel the onions, wash them, and cut into sections for later use.

  4. Wash the peppers and cut them into silk.

  5. After the pot, add the chopped green onion and pepper after the oil is seven minutes.

  6. Stir-fry and stir-fry the sauté into the chopped celery.

  7. After 2 minutes, add the chopped dried beans.

  8. Try the taste before the pan, if the salt is not enough, add the right amount of salt.

  9. Add a little chicken before the pan to add flavor.


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