The squid is cleaned, the fish scales are scraped off, the internal organs and the fish gills are removed, and the fish blood is removed.
Cut a knife at the bottom of the rod
Cut a fishtail and push the knife forward along the fishbone
Two large pieces of fish under the blade
Gently stroke the fish with your hands and use the tweezers to pinch out the excess fishbone
The fish skin is removed, and the fish skin is cut with a knife and sliced into fish. Or scrape the fish with a spoon
Fish bone, fish skin, fish
The fish bones of the fish bones are scraped off with a spoon, and the fish bones are not thrown, so that the fish soup is not wasted.
Fish on the chopping board, first scatter with the knife back
Then use a knife blade to form a thin fish paste
Put the onion and ginger into the bowl, add some water, add some cooking wine, stir well, and make the onion ginger water.
Put the fish paste in the pot, add a small bowl of onion ginger
Each time you add it, whipped the fish paste clockwise until the onion ginger water is fully blended with the fish paste, and repeat until the onion ginger water is added.
Fish puree inhaled onion ginger water
Add an egg white to the fish paste and continue to whipping until the egg white is absorbed into the fish paste.
Hand speed is important, whipping clockwise
Then add the right amount of salt
Add the right amount of pepper
Then add the right amount of starch, the two self-control of the starch, the old hand is less, the amount of novice is more, the starch promotes the formation of fish balls.
Continue to whipped the fish paste, and the starch continues to whipped in one direction until the fish is in a transparent, sticky gum form.
You can add the right amount of cooking oil, the fish balls will be more moist
Cook a large pot of water and switch the water to fire. Prepare a small bowl of water and put a spoon. Push the meatballs out with the tiger's mouth
Dip into the water with a water-soaked spoon to make a fish ball
Open a large fire, after the roll is turned, turn to a small fire, the process should be careful to use the tweezers to slowly flip back and forth.
Fish balls can be cooked and then seasoned according to your taste.