Recipe: Don't hand beat fish balls

Home Cooking Recipe: Don't hand beat fish balls

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is cleaned, the fish scales are scraped off, the internal organs and the fish gills are removed, and the fish blood is removed.

    The squid is cleaned, the fish scales are scraped off, the internal organs and the fish gills are removed, and the fish blood is removed.

  2. Home Cooking Recipe: Cut a knife at the bottom of the rod

    Cut a knife at the bottom of the rod

  3. Home Cooking Recipe: Cut a fishtail and push the knife forward along the fishbone

    Cut a fishtail and push the knife forward along the fishbone

  4. Home Cooking Recipe: Two large pieces of fish under the blade

    Two large pieces of fish under the blade

  5. Home Cooking Recipe: Gently stroke the fish with your hands and use the tweezers to pinch out the excess fishbone

    Gently stroke the fish with your hands and use the tweezers to pinch out the excess fishbone

  6. Home Cooking Recipe: The fish skin is removed, and the fish skin is cut with a knife and sliced ​​into fish. Or scrape the fish with a spoon

    The fish skin is removed, and the fish skin is cut with a knife and sliced ​​into fish. Or scrape the fish with a spoon

  7. Home Cooking Recipe: Fish bone, fish skin, fish

    Fish bone, fish skin, fish

  8. Home Cooking Recipe: The fish bones of the fish bones are scraped off with a spoon, and the fish bones are not thrown, so that the fish soup is not wasted.

    The fish bones of the fish bones are scraped off with a spoon, and the fish bones are not thrown, so that the fish soup is not wasted.

  9. Home Cooking Recipe: Fish on the chopping board, first scatter with the knife back

    Fish on the chopping board, first scatter with the knife back

  10. Home Cooking Recipe: Then use a knife blade to form a thin fish paste

    Then use a knife blade to form a thin fish paste

  11. Home Cooking Recipe: Put the onion and ginger into the bowl, add some water, add some cooking wine, stir well, and make the onion ginger water.

    Put the onion and ginger into the bowl, add some water, add some cooking wine, stir well, and make the onion ginger water.

  12. Home Cooking Recipe: Put the fish paste in the pot, add a small bowl of onion ginger

    Put the fish paste in the pot, add a small bowl of onion ginger

  13. Home Cooking Recipe: Each time you add it, whipped the fish paste clockwise until the onion ginger water is fully blended with the fish paste, and repeat until the onion ginger water is added.

    Each time you add it, whipped the fish paste clockwise until the onion ginger water is fully blended with the fish paste, and repeat until the onion ginger water is added.

  14. Home Cooking Recipe: Fish puree inhaled onion ginger water

    Fish puree inhaled onion ginger water

  15. Home Cooking Recipe: Add an egg white to the fish paste and continue to whipping until the egg white is absorbed into the fish paste.

    Add an egg white to the fish paste and continue to whipping until the egg white is absorbed into the fish paste.

  16. Home Cooking Recipe: Hand speed is important, whipping clockwise

    Hand speed is important, whipping clockwise

  17. Home Cooking Recipe: Then add the right amount of salt

    Then add the right amount of salt

  18. Home Cooking Recipe: Add the right amount of pepper

    Add the right amount of pepper

  19. Home Cooking Recipe: Then add the right amount of starch, the two self-control of the starch, the old hand is less, the amount of novice is more, the starch promotes the formation of fish balls.

    Then add the right amount of starch, the two self-control of the starch, the old hand is less, the amount of novice is more, the starch promotes the formation of fish balls.

  20. Home Cooking Recipe: Continue to whipped the fish paste, and the starch continues to whipped in one direction until the fish is in a transparent, sticky gum form.

    Continue to whipped the fish paste, and the starch continues to whipped in one direction until the fish is in a transparent, sticky gum form.

  21. Home Cooking Recipe: You can add the right amount of cooking oil, the fish balls will be more moist

    You can add the right amount of cooking oil, the fish balls will be more moist

  22. Home Cooking Recipe: Cook a large pot of water and switch the water to fire. Prepare a small bowl of water and put a spoon. Push the meatballs out with the tiger's mouth

    Cook a large pot of water and switch the water to fire. Prepare a small bowl of water and put a spoon. Push the meatballs out with the tiger's mouth

  23. Home Cooking Recipe: Dip into the water with a water-soaked spoon to make a fish ball

    Dip into the water with a water-soaked spoon to make a fish ball

  24. Home Cooking Recipe: Open a large fire, after the roll is turned, turn to a small fire, the process should be careful to use the tweezers to slowly flip back and forth.

    Open a large fire, after the roll is turned, turn to a small fire, the process should be careful to use the tweezers to slowly flip back and forth.

  25. Home Cooking Recipe: Fish balls can be cooked and then seasoned according to your taste.

    Fish balls can be cooked and then seasoned according to your taste.


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