The raw material is pig heart, the practice is very simple, but the shape or taste is better than dog meat. Come on, no friends who have no meat and no joy! !
The pig's heart is soaked in water, and the blood is washed.
Use the knife to remove all the dirty things inside.
Prepare the accessories
Cold water pot, boil for a while after the water is opened, pour the blood and snow foam inside the pig's heart, and change the clean water, not the pig heart. (Slightly more, you can cook more time, don't Add water in the middle)
Add the excipients, cook for 10 minutes on high heat, and cook over medium heat for 30 minutes.
After cooking, remove and let cool, and tear it into strips along the lines of the pig's heart. You can eat salt and pepper when you eat.
Or you can add salt and sugar to your taste when you are cooking. How is it simple!