The simple version of the honey sauce pork roast, eliminating the time of pickling, cooking directly, tastes great, and there is juice. The meat is cut into small-sized bibimbap, and the noodles are a good choice. It is delicious for the barbecued pork. This time I use pork belly. Because the steamed buns are a bit fat, I also add a piece of lean meat. The taste of the fat and thin room, it is awesome to choose the meat, like the thin, fat, like the pros...
Wash the meat clean, cut into fingers so long, put a little oil in the water pot, add the rock sugar, melt and put the meat down and stir well, add water a little more than meat, put soy sauce, soy sauce, two spoons of pork sauce , turn it up, try the taste after boiling, not enough to add soy sauce, the taste should be slightly salty.
Small and medium-sized fire cover pot lid, occasionally open and turn the juice will become more and more thick, cook it with a little juice, you can cut it after cooling, slice, cut the grain to see what you eat
You can put the eggs down and marinate, and make the braised pork noodles. If you mix the noodles, put a little more water. The juice will be more than the noodles, and the meat will be in the juice.
After making the barbecued pork, cut the granules, put them back into the juice, and put them into the refrigerator to freeze the meat. When the package is wrapped, it is not afraid of the juice leaking out.
Have juice, have you seen it?
If you are cooking, just slice it and put the juice in a bowl. If it is not enough, you can eat it.