Put it in a sealed box and put it in the refrigerator. When you drink porridge in the morning, eat a little. The sour beans you make are much more sour than the one you bought outside, especially appetizing.
[Home-made sour beans] Ingredients: 1 cowpea horn, sealed lunch box / jar 1 Practice: 1. Wash the beans and dry them naturally. 2. Cut into small sealed containers in a sealed container that is free of oil and water. 3, sealed, standing at room temperature for 2-5 days. 4, cowpea horns turn yellow, you can smell the obvious acidity after opening.
[Fried minced meat with minced meat] Ingredients: 1 dish of sour beans, 100g of minced meat, a proper amount of diced green onion, 1 tablespoon of hot sauce, 1 tablespoon of cooking wine, 1 part of salt, 1 tbsp of soy sauce, and proper amount of chicken.
1. Pour a little oil into the pot and stir fry until it is slightly discolored. Pour in the cooking wine (cover the lid for about 15 seconds) and continue to fry until the minced meat is out. 2. Add the diced green onion and fry the sauté and pour in the spicy sauce. 3, into the sour beans, stir fry evenly, fry until discolored. 4, add soy sauce, salt, chicken seasoning can be.
Add a hoe to eat!
1, can make sour beans canned glass and plastic can be, no oil and no water, it is important to seal, if not sealed will certainly break. 2, when the sour beans are kept at room temperature, do not open the middle to see, from the outside to see the yellow is basically just fine, 2-4 days in the summer. 3, when fried sour beans, you should fry more, if you want to make pickles, add a little more salt.