Recipe: DIY garlic fans steamed dumplings

Home Cooking Recipe: DIY garlic fans steamed dumplings

Notes:

There are a lot of practices in the scorpion, you can use the old godmother to stir-fry, but not all of your friends can eat spicy, fried and feel too light. Think about it, or do the steamed dumplings of the garlic fans, the savory taste of the dumplings, all into the fans, so the fans are always better than the dumplings!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Fans are soft with boiling water.

    1. Fans are soft with boiling water.

  2. Home Cooking Recipe: 2. Garlic chopped.

    2. Garlic chopped.

  3. Home Cooking Recipe: 3. Put the fans in the bottom of the dish, then add the washed dumplings, add the wine, and put some ginger slices and shallots on the top.

    3. Put the fans in the bottom of the dish, then add the washed dumplings, add the wine, and put some ginger slices and shallots on the top.

  4. Home Cooking Recipe: 4. After boiled, put in a pot of steam for 4 to 5 minutes, turn off the heat, and suffocate for a few minutes.

    4. After boiled, put in a pot of steam for 4 to 5 minutes, turn off the heat, and suffocate for a few minutes.

  5. Home Cooking Recipe: 5. Pour a little oil into the pot and add the minced garlic to stir-fry the aroma.

    5. Pour a little oil into the pot and add the minced garlic to stir-fry the aroma.

  6. Home Cooking Recipe: 6. At the bottom of the fan, put the scorpion neatly, pour the previously boiled soup into the pot and sprinkle with chopped green onion.

    6. At the bottom of the fan, put the scorpion neatly, pour the previously boiled soup into the pot and sprinkle with chopped green onion.

Tips:

It seems to be a very uncommon dish, but the practice is relatively simple! Difficulty: Two stars This article is transferred from the personal post http://www.gogo.cn/share/10055, the starting station GOGO Hall, for sharing purposes only!


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