This is what I saw in a food show. I feel very good, simple, delicious, and shared with all the kitchen friends. I hope everyone will like it.
Ginger slices, garlic slices.
Cut the onion and sculpt a bowl of wine.
Green, yellow, and red pepper slices.
Wash the chicken pieces.
Wash the chicken pieces, drain, add a little soy sauce, sugar, and pickled wine.
From the oil pan, the ginger slices are fragrant, to slightly browned.
Add the chicken pieces and fry until the skin is slightly coke.
Add the garlic slices and fry the onions until soft.
Add the flower carving wine to the taste.
After collecting the juice, add the soy sauce to taste, then add the green, red, and yellow pepper slices and stir-fry.
Vegetables are fried until they are broken.
After emptying the casserole, put the food into the pot, cover the lid, and then add a little flower carving wine to taste.
At this time, the aroma is overflowing, and a simple and delicious flower-carved chicken can be served.