The pumpkin rice that I eat together with the skin is delicious. A person who eats at least three bowls and a bowl of loofah soup is wonderful!
Don't peel the pumpkin, cut small pieces, cut small pieces of meat, chopped garlic
Hot pot, put more oil, put garlic and scallion on the white end of the incense, try to dry a little, then add the mushrooms to the scent, smell the scent, put the shrimp, stir-fry and then put the meat. Put the pumpkin again.
Stir fry evenly, put a spoonful of water, cover, simmer for about five minutes, the pumpkin is eight mature. Because it is cut, it is still relatively easy to cook.
I feel that when the pumpkin is ripe, I will go into the rice, add some soy sauce and salt, stir fry evenly, and sprinkle some peanuts and diced greens after the fire is turned off.