Recipe: Delicious red heart salted duck egg

Home Cooking Recipe: Delicious red heart salted duck egg

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck eggs in purified water and wipe them dry with a new dish cloth.

    Wash the duck eggs in purified water and wipe them dry with a new dish cloth.

  2. Home Cooking Recipe: Put the washed duck eggs in the white wine and roll them evenly over the white wine.

    Put the washed duck eggs in the white wine and roll them evenly over the white wine.

  3. Put the drunked duck egg in a salt shaker and make sure it is evenly salted.

  4. Put the duck eggs in a sealed bag in turn, seal them, place them in a cool, ventilated place, and eat them in about 20 days.

Tips:

1. Be sure to soak with high-alcohol liquor, soak it with wine to make the duck egg into a red heart. 2. The sealed bag should be thick and tightly sealed to avoid air leakage, just in case a thin sewing thread can be used at the sealing point. 3. If you don't like the duck egg that is too salty, you can cook it in about 15 days.


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