Simple, fast and delicious. Suitable for breakfast and a simple meal at home.
First use the yellow wine to soak the ocean for a while, then peel off the open skin. Wash the shallots, cut off the scallions, do not cut the green leaves, and cut into the growing segments; soy sauce, seafood sauce, and sugar. stand-by.
Put a little oil, heat it, put the onion
Put the peeled peeled open ocean
The small fire will fry the onion and open to a frying yellow.
Pour in the soy sauce sauce, simmer until it is blistering and turn off the heat.
Below, the juice
Scallion noodles are authentic Shanghai flavor. Scallion sauce tastes and praises, burn more each time, leave the remaining onion oil cool, pour it into a clean bottle and store it in cold storage. After the morning, drink it at any time. The noodles are made with fresh vermicelli or fine noodles. The shallots must be fried and the taste will be delicious. There is no shrimp skin available in Kaiyang, the taste will be inferior.