I have done a few egg tarts, and this time the formula is very successful. I smelled the scent of the egg scent of the house, and I saw the children’s eyes that were looking forward to them. The scenes that swept away after the hot steaming were very fulfilling. So the recipes are sent out to share and hope to be more delicious.
Prepare the material, mix the whipped cream with the milk, add the white sugar and stir until the sugar is dissolved. After cooling, add egg yolk and mix well.
Mix the custard powder with the vanilla powder and mix well. Drain the water until the skin is seven or eight minutes full.
Preheat the oven and fire up and down 200 degrees.
Bake until 25 minutes, the suede is layered, and the water can be inflated and colored.
Bake the finished product after baking.