Pork belly chicken is a common home-cooked dish. It is crispy, fresh soup, tender chicken, delicious to eat, and the material is very simple. If you or your family like it, just do it. If you have any questions or don't understand, please leave a message below, or add WeChat: wwyhyhww, I will answer questions as soon as possible.
Wash pork belly and chicken separately
Chicken and pepper scutellaria (wrapped with gauze to avoid leakage), ginger pieces are stuffed into the pork belly, and the mouth is tied with cotton thread. I am half a pork belly, the incision is too big, it is not easy to bind, I will stitch it with needlework.
Then tie the outer cotton thread as shown in the figure.
Pork belly chicken cold water pot, water to be more, no pig belly, add ginger to cook together, water to remove the floating foam, medium and small fire for about half an hour
Then turn into the casserole and cook for 1.5 hours on low heat. At this time, the soup will become white.
Pick up the pork belly chicken and let it cool naturally.
Remove the ingredient cotton thread
Pork belly chicken slice or block
Put it back in the casserole and put it in the red jujube for 5 minutes.
It is very difficult to wash the pig's belly. It is recommended to use vinegar and baking soda to wash it repeatedly. Change the water several times until there is no smell.