Wash the squid. Ginger slices. Heat the pan and drain the oil. After heating, put the squid and fry on both sides.
Pour the fried fish oil, add water, ginger, dried chili, tribute, boil over high heat, put salt, a little sugar, change to medium heat and cook until the soup begins to whiten, then change the small fire to continue cooking
Add onions, chicken, and you can cook.