Recipe: Delicious meat

Home Cooking Recipe: Delicious meat

Notes:

After countless experiments, the result was that the people who had eaten said that the meat was good. The relatives asked me to apply for a patent and made an exclusive recipe. I would like to share the following spices with everyone. We only need to do it according to the usual time. You can use the amount of food, don’t worry too much.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lean meat and cut it

    Wash the lean meat and cut it

  2. Home Cooking Recipe: The skin is scraped and washed.

    The skin is scraped and washed.

  3. Home Cooking Recipe: Put the lean meat with the right amount of soy sauce, soy sauce, cumin powder, salt, monosodium glutamate, fuel consumption, cooking wine, I also added a little honey (can not be added), ginger slices, garlic beat soft, like pepper can put some Millet pepper or chili powder, according to the way they usually cook. After adjusting, cover with a plastic wrap and put it in the refrigerator. It is best to marinate for 12 hours.

    Put the lean meat with the right amount of soy sauce, soy sauce, cumin powder, salt, monosodium glutamate, fuel consumption, cooking wine, I also added a little honey (can not be added), ginger slices, garlic beat soft, like pepper can put some Millet pepper or chili powder, according to the way they usually cook. After adjusting, cover with a plastic wrap and put it in the refrigerator. It is best to marinate for 12 hours.

  4. Home Cooking Recipe: Wash the cleaned skin and put it in the pot for about 20 minutes. It is best to soak it in boiling water for a few minutes before burning, and pour out the blood.

    Wash the cleaned skin and put it in the pot for about 20 minutes. It is best to soak it in boiling water for a few minutes before burning, and pour out the blood.

  5. Home Cooking Recipe: Because the blood has been dumped before, this time I burned the water, I basically burned it, and then poked it directly in the pot with a fork. When it was hot, it was very poked, and it was poked. Every place was poked, the fat side. Cut a few marks, just gently cut on the surface, don't cut the skin, then add soy sauce, both sides are wiped, and finally the side of the skin is facing up, then put some soy sauce, the most Ok, add some vinegar. Equal cooling

    Because the blood has been dumped before, this time I burned the water, I basically burned it, and then poked it directly in the pot with a fork. When it was hot, it was very poked, and it was poked. Every place was poked, the fat side. Cut a few marks, just gently cut on the surface, don't cut the skin, then add soy sauce, both sides are wiped, and finally the side of the skin is facing up, then put some soy sauce, the most Ok, add some vinegar. Equal cooling

  6. Home Cooking Recipe: When it's cold, add some oil to the cleaned pot (a small amount will be fine), start to fry, and fry a little more beautifully. I also frothed the fat side.

    When it's cold, add some oil to the cleaned pot (a small amount will be fine), start to fry, and fry a little more beautifully. I also frothed the fat side.

  7. Home Cooking Recipe: Then put the marinated lean meat on top

    Then put the marinated lean meat on top

  8. Home Cooking Recipe: Put the marinated meat on top and you can start steaming.

    Put the marinated meat on top and you can start steaming.

  9. Home Cooking Recipe: Steam it, turn it over, open it, you will find that the original pork can be so delicious.

    Steam it, turn it over, open it, you will find that the original pork can be so delicious.

Tips:

When you buy pork, it is best to wash the skin first, scrape it and let the meat be burned, so that the taste on the skin will not be mixed, and then go home and scrape it clean. After washing, the dirty taste on those skins has already been incorporated. Of course, if it is too troublesome, it doesn’t matter if you go home and wash it again, but the taste is inferior.


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