Recipe: Delicious fried table with spicy fried chicken

Home Cooking Recipe: Delicious fried table with spicy fried chicken


Chicken cockroaches, my husband's favorite, a few days ago, supermarket chicken 胗 specials, so I bought some, ready to give me and my husband to improve the food. Recently, the restaurant's rice is really enough to eat. The chicken chop is paired with round onions and slightly sweet. It is a perfect match. If you like spicy food, you can use millet peppers. (Depending on your taste, oh~) If you don't like spicy food, use green pepper.



  1. The chicken chop needs to be changed, and one chicken chop is divided into four pieces, then changed into a flower shape or a stripe shape. Millet pepper, garlic cut, onion cut

  2. Put a pot of water on the stove, add the cooking wine, put the chicken in the water, cook for 5 minutes, almost 8 minutes cooked. Remove and put the taste very fresh. After stirring, place it for 15 to 30 minutes. Add the flavor and place the refrigerator until the next day.

  3. Heat the oil in a hot pot, add the garlic, add the onion after the fragrant, stir fry a few times, add the millet pepper, continue to stir fry a few times, then put the chicken chop and pickled chicken clams, the taste is very fresh, stir fry Add sugar, if the taste is very rare, add a little water and lick it. Finally, wait until the onion is completely soft and serve on the table.


This dish, sugar is a must-have, can be fresh. The combination of onion and chicken chop is a fresh increase in the whole dish. With Xiaomi pepper, sweet, fresh and spicy, it is the uniqueness of this dish. Simply delicious

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