Recipe: Delicious, fresh meat, 馄饨

Home Cooking Recipe: Delicious, fresh meat, 馄饨

Notes:

馄饨 It’s a must-have for life, whether it’s a weekend breakfast or a hearty breakfast, or a helpless lunch when you don’t know what to eat, or the warmest dinner at night when you return home, it’s a love for you. Not finished. The taste of chaos is more and more, and it is always the little meat that my mother loves to do when she is not tired.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig's ground meat is placed in a large bowl and left to stand for a while.

    The pig's ground meat is placed in a large bowl and left to stand for a while.

  2. Home Cooking Recipe: Add some black pepper powder, ginger powder (or ginger), soy sauce, vinegar and sesame oil. Adding pepper is to make the stuffing taste more layered and to cover the smell. If you put ginger, the meat will be agglomerated, and the ginger powder will not be placed. It is recommended to put dry materials first, then put soy sauce and the like, it is better to grasp the amount of seasoning. Add sesame oil to increase the flavor of the meat.

    Add some black pepper powder, ginger powder (or ginger), soy sauce, vinegar and sesame oil. Adding pepper is to make the stuffing taste more layered and to cover the smell. If you put ginger, the meat will be agglomerated, and the ginger powder will not be placed. It is recommended to put dry materials first, then put soy sauce and the like, it is better to grasp the amount of seasoning. Add sesame oil to increase the flavor of the meat.

  3. Home Cooking Recipe: Add drinking water and whipping as appropriate. You can add a little salt after you taste it.

    Add drinking water and whipping as appropriate. You can add a little salt after you taste it.

  4. Home Cooking Recipe: Start packing! Prepare the curtain and a bowl of water.

    Start packing! Prepare the curtain and a bowl of water.

  5. Home Cooking Recipe: Put a small amount of meat on the slightly smaller side of the mink.

    Put a small amount of meat on the slightly smaller side of the mink.

  6. Home Cooking Recipe: From the end of the meat filling to the other roll, pay attention to loosen a little, do not press, to ensure that the two fillings will not leak out. The folded little cockroach is like a small bag.

    From the end of the meat filling to the other roll, pay attention to loosen a little, do not press, to ensure that the two fillings will not leak out. The folded little cockroach is like a small bag.

  7. Home Cooking Recipe: Use a chopstick to pour a little water on one side of the small bag. The ends are folded in half. Just a little bit! Continue to pack as follows~

    Use a chopstick to pour a little water on one side of the small bag. The ends are folded in half. Just a little bit! Continue to pack as follows~

  8. Home Cooking Recipe: After the water is opened, it will enter the small sputum, and it will not be too much at one time, otherwise the sputum will stick to each other. After the first water is opened, use a spoon to start a little stirring from the bottom of the pot. At this time, the small cockroach is weak, so be careful. Cook for a few minutes and then pan.

    After the water is opened, it will enter the small sputum, and it will not be too much at one time, otherwise the sputum will stick to each other. After the first water is opened, use a spoon to start a little stirring from the bottom of the pot. At this time, the small cockroach is weak, so be careful. Cook for a few minutes and then pan.

  9. Home Cooking Recipe: Season the seaweed, shrimp rice, soy sauce, vinegar and sesame oil.

    Season the seaweed, shrimp rice, soy sauce, vinegar and sesame oil.

  10. Home Cooking Recipe: Stir in the oysters and soup, and sprinkle with white pepper to taste! Hot and fresh meat.

    Stir in the oysters and soup, and sprinkle with white pepper to taste! Hot and fresh meat.

Tips:

1. I don't like to eat ginger and onions very much, so I will try to avoid both of them in the recipe (however, this habit is not so good to learn from me) instead use ginger powder instead. If you don't like it, you can add ginger and diced greens to the meat. 2. The use of water in the bag can make the suede better adhesion. It is a good "face adhesive"! 3. There are a lot of methods for baggage, and you can also pack them into a variety of cute and beautiful types. The one that I use most is given in the recipe, which is quick and easy. The cockroaches cooked in this way will be less likely to stick and the soup will be clearer. The juice of the stuffing can be fully absorbed by the skin 0v0


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