Recipe: Delicious Cantonese style black jelly

Home Cooking Recipe: Delicious Cantonese style black jelly

Notes:

Traditional cuisine, no one is not happy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take two packs of rock sugar powder into the pot

    Take two packs of rock sugar powder into the pot

  2. Home Cooking Recipe: Add 4 tablespoons of cold boiled water to make a non-nuclear paste (you can't add too much cold water)

    Add 4 tablespoons of cold boiled water to make a non-nuclear paste (you can't add too much cold water)

  3. Home Cooking Recipe: Use boiling water of 100 degrees to pour two bowls of 9 points full of hot water (usual rice bowls are available)

    Use boiling water of 100 degrees to pour two bowls of 9 points full of hot water (usual rice bowls are available)

  4. After condensing, you can eat


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