When I was young, my grandmother would steam me a small boy chicken every week, let me eat it alone. After eating it, the hand sticks and sticks, and it is big.
The vegetable farm buys the black-footed broiler chicken, which is about two pounds. It is washed away to the lungs and so on.
Put an onion knot, thick four or five pieces of ginger. Pour a large spoon of flower carving, do not use ordinary yellow wine cooking wine, there will be sour and raw water, not fragrant. The salt is more than usual, the finished soup is salty, the meat is just right, and the chicken becomes the chicken in the chicken soup. The taste is completely different. If the chicken does not have a bit of chicken oil, you should pour a spoonful of oil.
Steam for 45 minutes, don't burn the pot and don't forget to add water. Don't put a little water in the chicken, remember. After steaming, a bowl of raw juice will come out.
Steam until the meat is crispy, just eat it and stick it. A child can eat half a meal, and a good appetite is no problem, very delicious and very nutritious.
1, the chicken is better, the flower carving is better. 2, ginger should be a little more. 3, the salt should be a bit more, this is the dish is not a soup, the taste of chicken is the standard. 4, the remaining soup is the original juice, you can simmer the chicken soup, or boil the tomato and potato soup.