Recipe: Delicious and delicious steamed big yellow croaker!

Home Cooking Recipe: Delicious and delicious steamed big yellow croaker!

Notes:

The biggest advantage of living in a coastal city is that you can taste a variety of seafood. On the weekend to the vegetable market, I spent 10 yuan to buy 5 pounds of scallops, went home and drove out the scallops to make cold salad, and bought a rich and delicious big yellow croaker to prepare for steaming. If you eat fish, my family will definitely be the mother's stewed fish. The fish will be in the hands of the mother. After the fire and the small fire, you can cook a delicious stewed fish with a delicious taste of the northeast. But my daughter still likes to eat steamed fish with a lighter taste. So this big yellow croaker was steamed by me. The prostitute who usually doesn't like to eat fish has made half of it. It seems to be really delicious, so be sure to record it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yellow croaker goes to the scales to remove the viscera and wash it away;

    The yellow croaker goes to the scales to remove the viscera and wash it away;

  2. Home Cooking Recipe: Cut a few knives on the back of the fish, put some onion ginger and a little cooking wine in the incision and the fish belly for 15 minutes;

    Cut a few knives on the back of the fish, put some onion ginger and a little cooking wine in the incision and the fish belly for 15 minutes;

  3. Home Cooking Recipe: After dumping the water produced during pickling, place the fish pan in the steamer;

    After dumping the water produced during pickling, place the fish pan in the steamer;

  4. Home Cooking Recipe: After steaming for 9-10 minutes, take out the pot for 5 minutes.

    After steaming for 9-10 minutes, take out the pot for 5 minutes.

  5. Home Cooking Recipe: Pour the soup from the steamed fish into a wok, remove the steamed onion and ginger, and put fresh onion and dried red pepper on the wire;

    Pour the soup from the steamed fish into a wok, remove the steamed onion and ginger, and put fresh onion and dried red pepper on the wire;

  6. Home Cooking Recipe: Pour the appropriate amount of steamed fish oyster sauce into the broth of the wok, and turn off the heat after boiling.

    Pour the appropriate amount of steamed fish oyster sauce into the broth of the wok, and turn off the heat after boiling.

  7. Home Cooking Recipe: Pour the hot steamed fish oil onto the yellow croaker quickly and the delicious steamed yellow croaker will be ready.

    Pour the hot steamed fish oil onto the yellow croaker quickly and the delicious steamed yellow croaker will be ready.

Tips:

Tips for love 1. When picking yellow croaker, look at whether the fish carp is bright red, such fish is fresh; 2. When removing the viscera from the yellow croaker, wash the black film on the inner wall of the fish belly so that it can be removed; Because the fish plate can't be put into the steamer, I used a big disc, but it would be very troublesome to take it out of the steamer. So I put the tray in the pot and steamed it on the sunny day. After the fish is steamed, it can be hot. Take out; 4. The usual recipe says that steamed fish only takes 8 minutes. This depends on the actual situation. Because the size of the fish is different, the steaming time must also float up and down. Although it can't be steamed, it can't be cooked. My yellow croaker is fatter, so I steamed for 9 minutes and simmered for about 10 minutes. The meat was still tender when I was eating. 5. Some steamed fish had hot oil. I don’t need steamed yellow croaker. Fish is more fat, it will produce oil itself, it does not affect the taste at all, but it is not greasy to eat; 6. Steamed fish is best to use steamed fish oyster sauce, if it is not, use soy sauce.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck