Recipe: Deer broth

Home Cooking Recipe: Deer broth

Ingredients:

Steps:

  1. The venison is washed first with water, and the blood is drained in a boiling water pot and cut into pieces. Wash the jujube to the core. After the venison is placed in the pot, inject appropriate amount of water, red dates, scutellaria, pepper, salt, ginger, stew until the venison 8 matures, soaked in color, and then stew until cooked.

  2. Efficacy: can make up the five internal organs, run the blood. With jujube, spleen and stomach, adjust the camp Wei, Shengjin liquid, can treat the five internal organs, the death of the door, the yang deficiency, the cold waist and pain.


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