Yeast powder baking powder and salt mixed into the flour in a ratio of 1:1:1, and wake up one night
Add a little oil and mix evenly. This step can be repeated twice.
Put oil on the panel and cut the awake dough into thin slices.
Two groups become a fritter, don't stretch too much
Heat the oil and fry the fritters to goldens
When I do it, the amount of baking powder is usually less than the other two.