In fact, it was the first time to do it, but everyone said that it was delicious, and that it was safe to eat, and there was no oil that was fried outside.
Pour the milk, egg, salt, yeast salt into the pot and mix well.
Pour the flour into the pot 3 times and mix evenly
Put a little oil on the surface of the dough, put on the plastic wrap.
Dough into a honeycomb, hand on the chopping board
Knead into small dough, don't 揉 straighten, put it in a hot oil pan
Boil until golden
I used 250ml of milk. A large bowl of flour. The amount of four or five people can be reduced according to the needs. I use the flour mixed with chopsticks to get a special touch. Take a little oil on the good dough. The dough is not sticky. The face that I had before I went to sleep in the morning.