Recipe: Deep-fried dough stick

Home Cooking Recipe: Deep-fried dough stick

Notes:

In fact, it was the first time to do it, but everyone said that it was delicious, and that it was safe to eat, and there was no oil that was fried outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the milk, egg, salt, yeast salt into the pot and mix well.

    Pour the milk, egg, salt, yeast salt into the pot and mix well.

  2. Home Cooking Recipe: Pour the flour into the pot 3 times and mix evenly

    Pour the flour into the pot 3 times and mix evenly

  3. Home Cooking Recipe: Put a little oil on the surface of the dough, put on the plastic wrap.

    Put a little oil on the surface of the dough, put on the plastic wrap.

  4. Home Cooking Recipe: Dough into a honeycomb, hand on the chopping board

    Dough into a honeycomb, hand on the chopping board

  5. Home Cooking Recipe: Knead into small dough, don't 揉 straighten, put it in a hot oil pan

    Knead into small dough, don't 揉 straighten, put it in a hot oil pan

  6. Home Cooking Recipe: Boil until golden

    Boil until golden

Tips:

I used 250ml of milk. A large bowl of flour. The amount of four or five people can be reduced according to the needs. I use the flour mixed with chopsticks to get a special touch. Take a little oil on the good dough. The dough is not sticky. The face that I had before I went to sleep in the morning.


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