Recipe: Deciduous classical chocolate cake - delicious to make people scream (with chocolate leaves)

Home Cooking Recipe: Deciduous classical chocolate cake - delicious to make people scream (with chocolate leaves)

Notes:

I have done this cake countless times, every time I can get rid of half a 6 inch, what is lost weight, because it is delicious, every bite is like eating raw chocolate, silky Rich, delicious and people want to scream! ! ! I claim that it is the favorite of many chocolate cakes I have ever done, no one! This time, the roast is brought to the person. I made a chocolate leaf and made a decoration. I put a pair of cute little children on it and gave it to the sweet couple. Of course, the leaves are covered with chocolate. The decoration is already beautiful enough. Fang Zi is from the steamed classical chocolate of Otaru RUMI. The temperature is especially emphasized in the recipe. The temperature of the egg yolk, the temperature of the chocolate melting, the temperature of the whipping cream, the rigorous process, the cake baked with her recipe is not good. It is difficult to eat. The following quantities apply to the 6 inch cake round mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Chocolate and butter sugar sit in the water

    Chocolate and butter sugar sit in the water

  2. Home Cooking Recipe: The temperature at which the light cream dissolves into the human skin (36 degrees)

    The temperature at which the light cream dissolves into the human skin (36 degrees)

  3. Home Cooking Recipe: Protein and egg yolk

    Protein and egg yolk

  4. Home Cooking Recipe: Mix the egg yolk with the melted chocolate butter evenly

    Mix the egg yolk with the melted chocolate butter evenly

  5. Home Cooking Recipe: Add the fresh cream to the chocolate mixture and mix well

    Add the fresh cream to the chocolate mixture and mix well

  6. Home Cooking Recipe: Add the sifted powder to step 5 and stir with a whisk. (It is recommended to use a pot of warm water to keep the chocolate batter warm. Because the temperature of the chocolate batter is too low, it will become too thick and difficult to mix with protein. Hehe.)

    Add the sifted powder to step 5 and stir with a whisk. (It is recommended to use a pot of warm water to keep the chocolate batter warm. Because the temperature of the chocolate batter is too low, it will become too thick and difficult to mix with protein. Hehe.)

  7. Home Cooking Recipe: Stirred state

    Stirred state

  8. Home Cooking Recipe: The protein is sent to a shiny, not rough, feeling like a small horn, a wet foaming look.

    The protein is sent to a shiny, not rough, feeling like a small horn, a wet foaming look.

  9. Home Cooking Recipe: Take 1/3 of the protein and stir the chocolate paste evenly, then add all the remaining protein, stir evenly, and stir the batter to be shiny. Pour into the mold, shake the mold to make the batter surface even, put hot water on the baking tray, bake for 20 to 22 minutes, you can take it out, don't overcook. It can be said that it is a half-life state.

    Take 1/3 of the protein and stir the chocolate paste evenly, then add all the remaining protein, stir evenly, and stir the batter to be shiny. Pour into the mold, shake the mold to make the batter surface even, put hot water on the baking tray, bake for 20 to 22 minutes, you can take it out, don't overcook. It can be said that it is a half-life state.

  10. Home Cooking Recipe: The practice of chocolate falling leaves: preparing leaves and melted chocolate

    The practice of chocolate falling leaves: preparing leaves and melted chocolate

  11. Home Cooking Recipe: Apply the chocolate solution to the back of the leaf, apply two more layers and freeze in the refrigerator for half an hour.

    Apply the chocolate solution to the back of the leaf, apply two more layers and freeze in the refrigerator for half an hour.

  12. Home Cooking Recipe: Use the tweezers to gently remove the leaves. This is a good thing to take off. If you have a low temperature, you can also take off your hands.

    Use the tweezers to gently remove the leaves. This is a good thing to take off. If you have a low temperature, you can also take off your hands.

  13. Home Cooking Recipe: Finally decorated on the cake

    Finally decorated on the cake

  14. Home Cooking Recipe: After being taken out of the oven, it is cooled on the cake stand. After the heat is gone, the whole mold is frozen in the freezer. If you want to eat it, it is recommended to start on the second day.

    After being taken out of the oven, it is cooled on the cake stand. After the heat is gone, the whole mold is frozen in the freezer. If you want to eat it, it is recommended to start on the second day.


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