I have done this cake countless times, every time I can get rid of half a 6 inch, what is lost weight, because it is delicious, every bite is like eating raw chocolate, silky Rich, delicious and people want to scream! ! ! I claim that it is the favorite of many chocolate cakes I have ever done, no one! This time, the roast is brought to the person. I made a chocolate leaf and made a decoration. I put a pair of cute little children on it and gave it to the sweet couple. Of course, the leaves are covered with chocolate. The decoration is already beautiful enough. Fang Zi is from the steamed classical chocolate of Otaru RUMI. The temperature is especially emphasized in the recipe. The temperature of the egg yolk, the temperature of the chocolate melting, the temperature of the whipping cream, the rigorous process, the cake baked with her recipe is not good. It is difficult to eat. The following quantities apply to the 6 inch cake round mold
Chocolate and butter sugar sit in the water
The temperature at which the light cream dissolves into the human skin (36 degrees)
Protein and egg yolk
Mix the egg yolk with the melted chocolate butter evenly
Add the fresh cream to the chocolate mixture and mix well
Add the sifted powder to step 5 and stir with a whisk. (It is recommended to use a pot of warm water to keep the chocolate batter warm. Because the temperature of the chocolate batter is too low, it will become too thick and difficult to mix with protein. Hehe.)
The protein is sent to a shiny, not rough, feeling like a small horn, a wet foaming look.
Take 1/3 of the protein and stir the chocolate paste evenly, then add all the remaining protein, stir evenly, and stir the batter to be shiny. Pour into the mold, shake the mold to make the batter surface even, put hot water on the baking tray, bake for 20 to 22 minutes, you can take it out, don't overcook. It can be said that it is a half-life state.
The practice of chocolate falling leaves: preparing leaves and melted chocolate
Apply the chocolate solution to the back of the leaf, apply two more layers and freeze in the refrigerator for half an hour.
Use the tweezers to gently remove the leaves. This is a good thing to take off. If you have a low temperature, you can also take off your hands.
Finally decorated on the cake
After being taken out of the oven, it is cooled on the cake stand. After the heat is gone, the whole mold is frozen in the freezer. If you want to eat it, it is recommended to start on the second day.