Daylily with soft water
Wash the ribs and clean them into the dish to put salt, minced garlic, ginger, soybean meal, raw meal, oyster sauce, cooking wine, oil, and then marinate for a while.
Remove the soaked daylily into the steaming pan and pour the whole ribs on the daylily.
The fire burned the water, and then put the plate on the small fire and steamed for 20 minutes.
Be sure to boil the water and put it in the steam. I only want to take pictures after eating, and then make up the photos later :)