Recipe: Day lily mustard vermicelli soup

Home Cooking Recipe: Day lily mustard vermicelli soup

Notes:

I saw fresh yellow cauliflower in the supermarket and came back to look at "Under the Kitchen". Actually, there is no such practice. Then I will carefully write a recipe to share with you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Yellow flower chooses the flower, wash it with boiling water and control the dry; fans soft, cut short; bagged mustard washed salt (without soaking); onion chopped green onion for use.

    Yellow flower chooses the flower, wash it with boiling water and control the dry; fans soft, cut short; bagged mustard washed salt (without soaking); onion chopped green onion for use.

  2. Home Cooking Recipe: Put the oil in the pot, first stir the mustard, add the water after the fragrance (I add cold water every time), put the daylily after the water is opened (this time to cook more, it is related to the taste), then put the fans Season with salt.

    Put the oil in the pot, first stir the mustard, add the water after the fragrance (I add cold water every time), put the daylily after the water is opened (this time to cook more, it is related to the taste), then put the fans Season with salt.

  3. Home Cooking Recipe: When the soup is opened again, you can turn off the fire, pour it into the soup bowl, add the sesame oil, sprinkle with chopped green onion, and a bowl of fragrant yellow day mustard fan soup is OK.

    When the soup is opened again, you can turn off the fire, pour it into the soup bowl, add the sesame oil, sprinkle with chopped green onion, and a bowl of fragrant yellow day mustard fan soup is OK.


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