Egg yolk added to sugar to send to whitish state
When the milk is boiled to the boiling state, and then cooled to 60 degrees, slowly pour it into the egg yolk and mix it evenly.
2 sift once, cook in a pot, stir while boiling
Cook until the egg yolk paste becomes thick and turn off the fire immediately, and move the pot to another place.
Mix cocoa powder with 1 tablespoon of fine granulated sugar, stir well with a small amount of cooked 2, then pour it into the remaining 2 and mix well.
When the temperature is lowered to 60 degrees, put the chocolate, mix it until the chocolate is completely melted, sift the chocolate paste once, and then place the container in a basin filled with ice water to lower the temperature. After cooling, pour the whipped cream and mix evenly. Refrigerate in the refrigerator for 3~4 hours
The ice cream bucket needs to be fully frozen. Pour the frozen chocolate paste into the activated ice cream machine and stir for about 20 minutes. The ice cream just made is very soft and can be eaten directly. It can also be dug out and placed in a container for freezing before taste.