Peel the chicken wings (you can also do not peel), simmer in hot water and let cool.
Use soy sauce, fragrant leaves, sugar, 1/4 dark beer, dried chili, marinated chicken wings and set aside.
Heat the right amount of oil, add ginger, green onion, aniseed, and stir-fry the pepper slightly. Add marinated chicken wings and stir fry. Add the remaining dark beer and cook it out.
You can cook for a while and go to the soup.
It is like white pepper added during pickling. If you don't like it, you can't leave it. The ingredients can be added as appropriate according to preferences.